RAJMAH MASALA  

Snighda Spices Rajmah Masala is a meticulously crafted blend of traditional spices, designed to bring the rich and comforting taste of North Indian cuisine to your kitchen. This masala mix enhances the natural flavors of red kidney beans, making your rajma dishes irresistibly delicious and aromatic.Easy Indian Cookbook

🧂 Key Features

• Authentic Taste: Combines a harmonious mix of spices to deliver a true North Indian flavor.
  
  

• Convenient Cooking: Simplifies the preparation of rajma by eliminating the need for multiple individual spices.
  
  

• Versatile Use: Ideal for preparing traditional rajma curry, as well as other bean-based dishes.
  
  

🍽️ Usage Tips

To prepare a flavorful rajma curry, sauté onions and tomatoes in oil, add the masala, and cook until the oil separates. Add soaked and boiled rajma along with water, simmer until the beans are tender, and garnish with fresh coriander leaves. Serve hot with steamed rice or roti for a wholesome meal.